Posted 3 weeks ago

Operator 2 – Bakery-Mixing

Company: Aspire Bakeries
Category: Manufacturing


Type: Full Time

Aspire Bakeries is seeking an Operator for their Bakery-Mixing department. The position operates various types of commercial food processing equipment, keeps records of production through put and material usage on a daily basis within his/her production line. Assists in training of new personnel as well as filling in for absent employees. Reporting to Line lead. Some responsibilities are listed as the following:

  • Responsible for operation of equipment/Mfg. line, establishing priorities and sequences for manufacturing products per   production guidelines.
  • Ensures compliance with Production/Packaging procedure/practices as well as inspecting all areas within the Mfg.  line/equipment for any operational and/or mechanical issues as well as taking corrective action and notifying supervision and/or management.
  • Assists supervision in standardizing procedures/practices to improve line efficiency  and/or product quality.
  • Follow all Good Manufacturing Practices.
  • Expected to work in other areas as needed.
  • Work safely, follow proper Lock-out/Tag-out procedure where applicable.
  • Be proactive in preparing for all daily runs.
  • Review production orders, sequence and amount of batches.
  • Follow proper sequence how to run dough due to allergens.