Posted 4 weeks ago

Line Cook

Company: Hyatt Lodge
Category: Culinary, Hotel & Hospitality

 Oak Brook

Type: Full Time
The Hyatt Lodge in Oak Brook seeks a Line Cook to join their team. The Line Cook will prepare and cook food according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include:     
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Pre-cook items such as bacon, in order to prepare them for later use.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations.
  • Minimum 2 years cooking experience, preferably high volume.
  • Food/Beverage Service Worker Permit, where applicable.
  • Meet minimum age requirement of jurisdiction.
  • Ability to communicate effectively with the public and other Team Members.