Posted 3 weeks ago

Maintenance Mechanic – 2nd Shift with Sign-On Bonus!

Company: Cheese Merchants of America
Category: Electrical, Maintenance, Mechanic

 Bartlett

Type: Full Time

**SIGN-ON BONUS: $200 after 30 days, $300 after 60 days, $400 after 90 days **

Cheese Merchants of America in Bartlett has an opening for a 2nd shift Maintenance Mechanic position. This particular job will have the following responsibilities:

  • Maintain, Troubleshoot & Repair circuits running on 24 – 480 Volt Panels
  • Electrical Repairs such as outlets, switches, plugs, disconnects
  • Run conduit and pull circuit wiring
  • Maintain, troubleshoot, install single and 3 phase motors and associated mechanical transmission equipment
  • PLC experience preferred
  • Small motor and pump repairs
  • Maintain, troubleshoot fire tube boilers and associated HVAC equipment
  • Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, processing equipment, and utility systems (to provide a continuous supply of heat, steam, cooling, electrical, power, gas, or air required for operations).
  • Readily available for emergency repairs in breakdown situations
  • Performing preventative maintenance (i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data)
  • Line manufacturing support systems (ozone generation, line/lube delivery, chemical delivery, ingredient delivery, PH house)
  • Use a variety of hand and power tools, electric meters and material handling equipment in performing duties
  • Follow Good Manufacturing Practices.
  • Maintain a clean, sanitary and safe work area.
  • Follow all required work safe practices. This would include lockout-tagout requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
  • Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.